{"created":"2023-06-20T13:41:55.399648+00:00","id":1274,"links":{},"metadata":{"_buckets":{"deposit":"43a21965-781e-49f9-a1b1-31b14754a279"},"_deposit":{"created_by":3,"id":"1274","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1274"},"status":"published"},"_oai":{"id":"oai:fujijoshi.repo.nii.ac.jp:00001274","sets":["6:116:138"]},"author_link":["1959","1960","1961","1964","1962","1963"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1990-12-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"10","bibliographicPageStart":"7","bibliographicVolumeNumber":"28","bibliographic_titles":[{}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"褐斑病菌(Cercospora beticola)に対するてん菜種子中の抗菌性物質について研究した。抗菌活性を示す画分から4種のフェノールアルデヒドと4種のフェノールカルポン酸を単離した。フェノールアルデヒド,特にp-ヒドロキシベンズアルデヒドは,チオファネートメチル剤に対する感受性菌と耐性菌の両方に対して強い抗菌力を示す。","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Antifungal substances in seeds of suger beet (Beta vulgaris saccharifera Alefeld) to Cercospora beticola. HIDEYUKI CHIJI (Laboratory of Applied Food Chemistry, Department of Home Economics, Fuji Women's College, Sapporo, Hokkaido 001), MUTSUMI KURODA (Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Hokkaido University, Sapporo, Hokkaido 001) and JIRO YAMADA (Laboratory of Food and Nutrition, Department of Home Economics, Fuji Women's College, Sapporo, Hokkaido 001). Antifungal substances in seeds of sugar beet to Cercospora beticola have been studied. Four phenolic aldehydes and four phenolic acids were isolated from fractions that exhibited antifungal activity to C. beticola. Phenolic aldehydes, especially p-hydroxybenzaldehyde, showed a strong antifungal activity to both fungi susceptible and resistant to methyl thiophanate.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"4","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00006968573","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00218046","subitem_source_identifier_type":"NCID"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"藤女子短期大学 家政科 食品機能学研究室 "},{"subitem_text_value":" 北海道大学 農学部 農芸化学科 食品栄養学研究室 (現所属: 花王石鹸栃木第一研究所) "},{"subitem_text_value":" 藤女子短期大学 家政科 食品栄養学研究室"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"知地, 英征"}],"nameIdentifiers":[{"nameIdentifier":"1959","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"黒田 睦"}],"nameIdentifiers":[{"nameIdentifier":"1960","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山田 次良"}],"nameIdentifiers":[{"nameIdentifier":"1961","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"CHIJI, HIDEYUKI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1962","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KURODA MUTSUMI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1963","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YAMADA JIRO","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1964","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-08-22"}],"displaytype":"detail","filename":"KJ00006968573.pdf","filesize":[{"value":"218.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00006968573.pdf","url":"https://fujijoshi.repo.nii.ac.jp/record/1274/files/KJ00006968573.pdf"},"version_id":"74312e3f-93b7-477c-8dba-dcbcb6a1e49a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"褐斑病菌に対するてん菜種子中の抗菌性物質","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"褐斑病菌に対するてん菜種子中の抗菌性物質"},{"subitem_title":"Antifungal substances in seeds of suger beet (Beta vulgaris saccharifera Alefeld) to Cercospora beticola","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["138"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-22"},"publish_date":"2016-08-22","publish_status":"0","recid":"1274","relation_version_is_last":true,"title":["褐斑病菌に対するてん菜種子中の抗菌性物質"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T14:14:06.637545+00:00"}