{"created":"2023-06-20T13:42:08.474278+00:00","id":1498,"links":{},"metadata":{"_buckets":{"deposit":"210dffd7-228d-4198-b247-7e47984e6985"},"_deposit":{"created_by":11,"id":"1498","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1498"},"status":"published"},"_oai":{"id":"oai:fujijoshi.repo.nii.ac.jp:00001498","sets":["6:56:162:163"]},"author_link":["1959","2316","2317","1962","2318","547"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"21","bibliographicPageStart":"13","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"藤女子大学QOL研究所紀要"},{"bibliographic_title":"The bulletin of studies on QOL and well-being","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究では、乳幼児の栄養素や食材の摂取状況ならびに食生活に対する母親の意識の実態\n調査など離乳期の食べ物に関して、母親へのアンケート調査を実施した。調査は生後５か月\nから１歳６か月の乳幼児を持つ母親を対象とし、調査時期は2010年９月から10月に実施し、\n152名より回答を得た。その解析から次のような結果を得て考察した。\n１．食事作りの気持ちは「好きでも嫌いでもない」が多く、菓子作りは「好き」という回答\nが多かった。\n２．保有している調理器具のうち使用頻度の高い調理器具は「包丁」、「フライパン」、「コン\nロ」、「まな板」であった。\n３．食習慣については「野菜類はほとんど毎日食べている」が多く、少なかった回答は「果\n物類を毎日食べるようにしている」であった。\n４．離乳食作りは「好きでも嫌いでもない」が多く、母親が「離乳食作りに関する情報が欲\nしい」という回答は92.1％希望していた。離乳食作りの情報源は「雑誌」が多く、「栄養士」、\n「テレビ」は少なかった。離乳食作りを「時々悩む」と回答した割合は月齢が進むにつれて\n増加した。\n５．ベビーフードは約６割の母親が使用しており、使う理由として「調理が簡単」が多かっ\nた。ベビーフードを使わない理由として「手作りをする」「価格が高い」の順であった。\n６．母親と子どもの食事について、夕食に母親と子どもの同じ食品の出現が多かった。９か\n月以上から子どもは母親と同じ食品を食べていることが伺われ、母親自身の食事の内容が\n大切であることが示唆された。","subitem_description_type":"Abstract"},{"subitem_description":"We distributed a questionnaire to mothers to determine their awareness of infant\nnutrition and food intake as well as eating habits. A total of 152 mothers responded to\nthe survey between September and October 2010, and all had children aged between 5\nmonths and 18 months.\nA majority of respondents were part of nuclear families with 4 family members.\nMost mothers responded that they“neither liked nor disliked”preparing meals and\nmost “liked”making sweets. Most mothers also responded that they “almost never”\nused pre-prepared side dishes or instant foodstuffs.\nKitchen utensils described as frequently used included “kitchen knife”,“frying pan”,\n“cooker”, and “cutting board”,whereas those used infrequently included “a mixer”and\n“mortar and pestle”.\nWith regard to the dietary habits of the mothers, most responded that they “ate\nvegetables almost every day”and that they “ate meals prepared using oil once a day”.\nFew mothers responded that they “ate fruit every day”or that they “ate seaweed\nproducts every day”.\nWith regard to the source of information for the preparation of baby food,“magazines”\nwere ranked first, followed by “internet”, “friends”, “parents”and “dieticians”.\n“TV”was the lowest ranked source. The proportion of respondents who replied that\nthey were “sometimes troubled”when preparing baby food increased as the age of their\ninfants increased.\nCommercial baby food was used by approximately 60% of mothers. The most\ncommon reason given was “ease of preparation.” The most common reason for not\nusing commercial baby food was that the mothers “made it themselves”, followed by\n“high cost”.\nMost mothers responded that they shared the same food with their child at evening\nmeals. Mothers also shared snacks with their children over 9 months of age. From\nthis, it was observed that infants aged nine months or more eat the same food as their\nmother, suggesting that the contents of mothers’meals were important for the children.","subitem_description_type":"Abstract"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40020599149","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12218176","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"尾澤, 典子"},{"creatorName":"オザワ, ノリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2316","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"菊池, 和美"},{"creatorName":"キクチ, カズミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2318","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"知地, 英征"},{"creatorName":"チジ, ヒデユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1959","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ozawa, Noriko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2317","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KIKUCHI, Kazumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"547","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"CHIJI, HIDEYUKI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1962","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-09-01"}],"displaytype":"detail","filename":"③尾澤典子氏.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"札幌近郊における離乳食の実態と離乳食や食事作りに対する 母親の意識調査","url":"https://fujijoshi.repo.nii.ac.jp/record/1498/files/③尾澤典子氏.pdf"},"version_id":"9ae8bf71-b086-4324-bf7b-558c7d779c6e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"離乳食","subitem_subject_scheme":"Other"},{"subitem_subject":"食事作り","subitem_subject_scheme":"Other"},{"subitem_subject":"ベビーフード","subitem_subject_scheme":"Other"},{"subitem_subject":"infant nutrition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"preparation of meals","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"baby food","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"札幌近郊における離乳食の実態と離乳食や食事作りに対する 母親の意識調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"札幌近郊における離乳食の実態と離乳食や食事作りに対する 母親の意識調査"},{"subitem_title":"A survey of the attitude of mothers toward baby food and the preparation of baby food and meals in the suburbs of Sapporo","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["163"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-09-01"},"publish_date":"2016-09-01","publish_status":"0","recid":"1498","relation_version_is_last":true,"title":["札幌近郊における離乳食の実態と離乳食や食事作りに対する 母親の意識調査"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-20T14:21:36.975916+00:00"}