{"created":"2023-06-20T13:42:09.380169+00:00","id":1513,"links":{},"metadata":{"_buckets":{"deposit":"1a572784-721b-45a0-b9c0-da963faea1f9"},"_deposit":{"created_by":11,"id":"1513","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1513"},"status":"published"},"_oai":{"id":"oai:fujijoshi.repo.nii.ac.jp:00001513","sets":["6:56:162:163"]},"author_link":["408","2369","2368","407"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"151","bibliographicPageStart":"147","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"藤女子大学QOL研究所紀要"},{"bibliographic_title":"The Bulletin of Studies on QOL and Well-Being","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"我が国では、食の欧米化により糖尿病や肥満などの生活習慣病が増加しており、大きな健\n康問題となっている。生活習慣病の発症要因として、高Glycemic Index（GI）食が挙げられ、\n低GI 食はそれらの発症を減少させると報告されている。そこで本研究では、生活習慣病の一\n次予防に貢献することを目的として、糖アルコールのひとつであるマルチトールを使用した\n和菓子を開発し、血糖値測定による評価を行った。食後血糖値を測定した結果、マルチトー\nル和菓子は基準食、砂糖和菓子よりも血糖上昇の程度が小さく、摂取開始後120分時におけ\nる血糖値が低値であった。さらに、基準食のGI を100％として、各検査食のGI を算出した\n結果、マルチトール和菓子では79％、砂糖和菓子では103％であり、３群間で有意な差が認\nめられた。以上の結果から、砂糖の代替としてマルチトールを使用した和菓子は、食後の血\n糖値上昇を抑制することが示された。","subitem_description_type":"Abstract"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40020599395","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12218176","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"昆, 綾美"},{"creatorName":"コン, アヤミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2368","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"三田村, 理恵子"},{"creatorName":"ミタムラ, リエコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"407","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KON, Ayami ","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2369","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Mitamura, Rieko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"408","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-09-01"}],"displaytype":"detail","filename":"⑰昆綾美氏.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"糖アルコールを使用した和菓子の食後血糖値上昇抑制効果","url":"https://fujijoshi.repo.nii.ac.jp/record/1513/files/⑰昆綾美氏.pdf"},"version_id":"de4af9eb-4725-4966-829c-fc265074cc96"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"和菓子","subitem_subject_scheme":"Other"},{"subitem_subject":"マルチトール","subitem_subject_scheme":"Other"},{"subitem_subject":"血糖値","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"糖アルコールを使用した和菓子の食後血糖値上昇抑制効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"糖アルコールを使用した和菓子の食後血糖値上昇抑制効果"},{"subitem_title":"Effects of Japanese Sweets Using Maltitole Instead of Sugar on Postprandial Glucose Elevation","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["163"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-09-01"},"publish_date":"2016-09-01","publish_status":"0","recid":"1513","relation_version_is_last":true,"title":["糖アルコールを使用した和菓子の食後血糖値上昇抑制効果"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-20T14:21:24.099879+00:00"}