@article{oai:fujijoshi.repo.nii.ac.jp:00001537,
 author = {南屋, 智砂 and 遠藤, 恵 and 齋藤, 恵 and 髙田, 紗恵子 and 菊地, 和美 and 岸, 知子 and 隈元, 晴子 and 田中, 洋子 and 三田村, 理恵子 and 村田, まり子 and MINAMIYA, Chisa},
 issue = {54},
 journal = {藤女子大学人間生活学部紀要, The bulletin of the Faculty of Human Life Sciences, Fuji Women's University},
 month = {Mar},
 note = {The aim of this study was to assess how “Seminar of Human Nutrition I”
courses were developed in registered dietitian training facilities across Japan with
the goal of making future use of them in advance preparation for clinical practice.
The investigation method was based on an examination of the “Seminar of
Human Nutrition I”syllabus as disclosed on the homepage of 137 schools on the list
of registered dietitian training facilities across Japan in 2015.
The analysis revealed the following results.
The syllabus was provided on the homepages of 116(84.7%)of the 137 registered
dietitian training schools in Japan. “Seminar of Human Nutrition I,”consisting of
students undertaking onsite training prior to clinical practice, was reported in 55
schools (47.4%),and 44 schools (80.0%)based student evaluation largely on participation
in practical training and written reports rather than paper examinations.
The above findings revealed that “Seminar of Human Nutrition I”was used a
subject for advance preparation for clinical practice in registered dietitian training
facilities. In future, we would like to make use of the “Seminar of Human
Nutrition I”course development methods from each registered dietitian training
facility for the curriculum offered in this school.},
 pages = {49--56},
 title = {管理栄養士養成施設における「総合演習Ⅰ」に関する事例研究},
 year = {2017},
 yomi = {ミナミヤ, チサ and エンドウ, メグミ and サイトウ, メグミ and タカダ, サエコ and キクチ, カズミ and キシ, トモコ and クマモト, ハルコ and タナカ, ヨウコ and ミタムラ, リエコ and ムラタ, マリコ}
}