@article{oai:fujijoshi.repo.nii.ac.jp:00001538,
 author = {村田, まり子 and 山部, 秀子 and MURATA, Mariko},
 issue = {54},
 journal = {藤女子大学人間生活学部紀要, The bulletin of the Faculty of Human Life Science, Fuji Women's University},
 month = {Mar},
 note = {Many research papers indicate that college students,who extend more relationships
with others and lead more independent life styles,tend to eat unbalanced meals
and lead unhealthy lives. On the other hand,more enhanced benefit programs are
needed so that they can better spend their college life. Especially, “the student
cafeteria,”which is directly connected to dietary habits, has a huge influence on
college students. This paper researches “student cafeteria”operations at universities
in Hokkaido and college students who use cafeterias at the universities.
Findings show that 95 percent of the cafeterias which responded to the research
questionnaires are outsourced by universities and operate independently. Findings
also show that there are very few qualified workers such as Registered Dieticians or
even Dieticians stationed at the cafeterias. In addition, very few universities have
a grasp on or assess the physical and nutritional status of their college students,
which is the standard in providing meals,while many of the cafeterias are operated
combining the set meal system with the cafeteria system. This paper also points
out several problems needed to be solved regarding keeping college students healthy,
enhancing their dietary habits, improving their satisfaction levels and etc., which
should be what student cafeterias are supposed to develop},
 pages = {57--68},
 title = {北海道の大学における「学生食堂」の現状と課題},
 year = {2017},
 yomi = {ムラタ, マリコ and ヤマベ, ヒデコ}
}