{"created":"2023-06-20T13:42:10.673187+00:00","id":1538,"links":{},"metadata":{"_buckets":{"deposit":"3eac049c-5dc3-40fc-ba5c-be186d2452d4"},"_deposit":{"created_by":11,"id":"1538","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1538"},"status":"published"},"_oai":{"id":"oai:fujijoshi.repo.nii.ac.jp:00001538","sets":["6:80:171"]},"author_link":["2401","1189","2403"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"54","bibliographicPageEnd":"68","bibliographicPageStart":"57","bibliographic_titles":[{"bibliographic_title":"藤女子大学人間生活学部紀要"},{"bibliographic_title":"The bulletin of the Faculty of Human Life Science, Fuji Women's University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Many research papers indicate that college students,who extend more relationships\nwith others and lead more independent life styles,tend to eat unbalanced meals\nand lead unhealthy lives. On the other hand,more enhanced benefit programs are\nneeded so that they can better spend their college life. Especially, “the student\ncafeteria,”which is directly connected to dietary habits, has a huge influence on\ncollege students. This paper researches “student cafeteria”operations at universities\nin Hokkaido and college students who use cafeterias at the universities.\nFindings show that 95 percent of the cafeterias which responded to the research\nquestionnaires are outsourced by universities and operate independently. Findings\nalso show that there are very few qualified workers such as Registered Dieticians or\neven Dieticians stationed at the cafeterias. In addition, very few universities have\na grasp on or assess the physical and nutritional status of their college students,\nwhich is the standard in providing meals,while many of the cafeterias are operated\ncombining the set meal system with the cafeteria system. This paper also points\nout several problems needed to be solved regarding keeping college students healthy,\nenhancing their dietary habits, improving their satisfaction levels and etc., which\nshould be what student cafeterias are supposed to develop","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15092/00001530","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"藤女子大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40021190947","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12605795","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2187-4689","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村田, まり子"},{"creatorName":"ムラタ, マリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2401","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山部, 秀子"},{"creatorName":"ヤマベ, ヒデコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2403","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MURATA, Mariko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1189","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-07-19"}],"displaytype":"detail","filename":"村田論文.pdf","filesize":[{"value":"906.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"北海道の大学における「学生食堂」の現状と課題","url":"https://fujijoshi.repo.nii.ac.jp/record/1538/files/村田論文.pdf"},"version_id":"7e9789e2-83e6-409f-8e95-80173cda996d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"北海道の大学における「学生食堂」の現状と課題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"北海道の大学における「学生食堂」の現状と課題"},{"subitem_title":"Current Status and Issues of Student Cafeterias in Hokkaido","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["171"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-07-19"},"publish_date":"2017-07-19","publish_status":"0","recid":"1538","relation_version_is_last":true,"title":["北海道の大学における「学生食堂」の現状と課題"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-20T14:04:28.165483+00:00"}