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北海道石狩産小麦粉の普及に関する研究(第2報)
https://fujijoshi.repo.nii.ac.jp/records/1653
https://fujijoshi.repo.nii.ac.jp/records/16539ab2904b-6466-4091-bd8d-58e6a0a76a15
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
北海道石狩産小麦粉の普及に関する研究(第2報) (995.8 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
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| 公開日 | 2018-07-24 | |||||
| タイトル | ||||||
| タイトル | 北海道石狩産小麦粉の普及に関する研究(第2報) | |||||
| タイトル | ||||||
| タイトル | The Second Report from a Study on the Growing Popularity of Flour Produced in Ishikari, Hokkaido | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 著者 |
南屋, 智砂
× 南屋, 智砂× 菊地, 和美× 村田, まり子× MINAMIYA, Chisa |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | We prepared Liège waffles from batter made with different mix ratios of two types of wheat flour from Ishikari in order to compare their characteristics when they are used for cooking. When the waffle was cooked with more weak flour than strong flour, the batter showed a low value for surface area to volume ratio and it rose well, although it had a high fracture stress (＊p＜0.05). Despite the different flour ratios, the Liège waffles did not differ in palatability. We would like to come up with the best mix ratio for the two varieties of wheat flour for Liège waffles to further utilize the particular characteristics of wheat flour from Ishikari. More than 60% of consumers in Ishikari know of these two varieties of wheat flour from Ishikari (Haruyo-koi strong flour and Kita-honami weak flour). Further work is needed to raise the profile of wheat flours from Ishikari. The development of a recipe for grissini breadsticks made with flour from Ishikari wheat for use at a facility for employment support of the disabled has led to the local sales of the flour as part of the Ishikari City Employment Support System Program. As mentioned above, we believe that the further popularization of flour from Ishikari wheat will contribute to the promotion of local production and consumption. |
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| 書誌情報 |
藤女子大学人間生活学部紀要 en : The bulletin of the Faculty of Human Life Sciences, Fuji Women's University 号 55, p. 63-69, 発行日 2018-03-31 |
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| 出版者 | ||||||
| 出版者 | 藤女子大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 2187-4689 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12605795 | |||||
| 論文ID（NAID） | ||||||
| 識別子タイプ | NAID | |||||
| 関連識別子 | 40021558631 | |||||
