{"created":"2023-06-20T13:42:19.251544+00:00","id":1692,"links":{},"metadata":{"_buckets":{"deposit":"2c9353e1-fe76-4b72-8aad-72ee6e73db11"},"_deposit":{"created_by":11,"id":"1692","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1692"},"status":"published"},"_oai":{"id":"oai:fujijoshi.repo.nii.ac.jp:00001692","sets":["6:56:194"]},"author_link":["2555","2557","1959","2556","2554","2553"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"30","bibliographicPageStart":"21","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"藤女子大学QOL研究所紀要"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"藤女子大学QOL研究所"}]},"item_10001_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40021682893","subitem_relation_type_select":"NAID"}}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12218176","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1881-6274","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"法村, 美幸"},{"creatorName":"Norimura, Miyuki","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2554","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"吉田, 訓子"},{"creatorName":"Yoshida, Kuniko","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2555","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"江原, 清"},{"creatorName":"Ehara, Kiyoshi","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2556","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"嘉見, 大助"},{"creatorName":"Kami, Daisuke","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2557","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"知地, 英征"},{"creatorName":"Chiji, Hideyuki","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1959","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中河原, 俊治"},{"creatorName":"Nakagawara, Shunji","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2553","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-11-26"}],"displaytype":"detail","filename":"007_p021-030_法村先生論文.pdf","filesize":[{"value":"3.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"食用ペポカボチャ種子たんぱく質のペプシン消化性","url":"https://fujijoshi.repo.nii.ac.jp/record/1692/files/007_p021-030_法村先生論文.pdf"},"version_id":"f9b97a0e-f4c7-4da9-8af0-11cf47449773"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"種子たんぱく質","subitem_subject_scheme":"Other"},{"subitem_subject":"ペポカボチャ","subitem_subject_scheme":"Other"},{"subitem_subject":"食物アレルゲン","subitem_subject_scheme":"Other"},{"subitem_subject":"人工胃液消化試験","subitem_subject_scheme":"Other"},{"subitem_subject":"seed proteins","subitem_subject_scheme":"Other"},{"subitem_subject":"summer squash","subitem_subject_scheme":"Other"},{"subitem_subject":"food allergens","subitem_subject_scheme":"Other"},{"subitem_subject":"simulated gastric fluid test","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食用ペポカボチャ種子たんぱく質のペプシン消化性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食用ペポカボチャ種子たんぱく質のペプシン消化性"},{"subitem_title":"The in vitro pepsin digestibility of the seed proteins in a summer squash (Cucurbita pepo L.) cultivar 'Stripe pepo'","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"11","path":["194"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-11-26"},"publish_date":"2018-11-26","publish_status":"0","recid":"1692","relation_version_is_last":true,"title":["食用ペポカボチャ種子たんぱく質のペプシン消化性"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-20T14:01:03.085663+00:00"}