{"created":"2023-06-20T13:42:30.747702+00:00","id":1912,"links":{},"metadata":{"_buckets":{"deposit":"1c8aad42-a0e4-4461-8ee2-3063fde7bc9b"},"_deposit":{"created_by":11,"id":"1912","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1912"},"status":"published"},"_oai":{"id":"oai:fujijoshi.repo.nii.ac.jp:00001912","sets":["6:80:224"]},"author_link":["2399","2625"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"57","bibliographicPageEnd":"69","bibliographicPageStart":"61","bibliographic_titles":[{"bibliographic_title":"藤女子大学人間生活学部紀要"},{"bibliographic_title":"The bulletin of the Faculty of Human Life Sciences, Fuji Women's University","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"藤女子大学"}]},"item_10001_relation_12":{"attribute_name":"論文ID(NAID)","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40022276010","subitem_relation_type_select":"NAID"}}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12605795","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2187-4689","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"隈元, 晴子"},{"creatorName":"クマモト, ハルコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2399","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"岩田, 絢那"},{"creatorName":"イワタ, アヤナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2625","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-08-13"}],"displaytype":"detail","filename":"藤女子大学人間生活学部 紀要-63-71.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"料理教室が児童養護施設入所児童の食知識、スキル、自己効力感に与える影響に関する研究","url":"https://fujijoshi.repo.nii.ac.jp/record/1912/files/藤女子大学人間生活学部 紀要-63-71.pdf"},"version_id":"d8d87171-a84e-4269-9de5-804f67e756e5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"料理教室が児童養護施設入所児童の食知識、スキル、自己効力感に与える影響に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"料理教室が児童養護施設入所児童の食知識、スキル、自己効力感に与える影響に関する研究"},{"subitem_title":"Studies on the Effect of Cooking Classes on the Dietary Knowledge, Skills and Self-efficacy of Children Living in Orphanages","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"11","path":["224"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-08-13"},"publish_date":"2020-08-13","publish_status":"0","recid":"1912","relation_version_is_last":true,"title":["料理教室が児童養護施設入所児童の食知識、スキル、自己効力感に与える影響に関する研究"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-20T13:56:51.294159+00:00"}