{"created":"2025-06-16T07:35:26.132590+00:00","id":2000211,"links":{},"metadata":{"_buckets":{"deposit":"9af658d0-6485-4e0d-8348-33c4cbdcb02b"},"_deposit":{"created_by":11,"id":"2000211","owner":"11","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"2000211"},"status":"published"},"_oai":{"id":"oai:fujijoshi.repo.nii.ac.jp:02000211","sets":["6:56:1749704045677"]},"author_link":[],"control_number":"2000211","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"12","bibliographicPageStart":"5","bibliographicVolumeNumber":"20","bibliographic_titles":[{"bibliographic_title":"藤女子大学QOL 研究所紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Bulletin of Studies on QOL and Well-Being","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究は、藤女子大学で開発された保湿クリーム「フジバーム」を取り上げ、人間生活学の視点からその質の向上を目指すものである。「フジバーム」は、2023 年に学生プロジェクトから生まれた、大学内で採取した藤の花を原料とする保湿クリームである。本稿では、プロジェクトの進捗をプロジェクトマネジメントの観点から評価するとともに、食物学、住居学の視点から藤の花の特性や文化的背景を考察した。食物学分野では、藤の花に含まれる抗酸化物質の分析を行い、ハイビスカスに匹敵する抗酸化作用を持つことを明らかにした。住居学分野では、万葉集の記述から、藤の花が古くから日本の生活文化に根付いてきたことを示した。これらの多角的な分析を通じて、「フジバーム」の付加価値を高め、藤女子大学のブランド構築に貢献することを目指す。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"names":[{"name":"Wada, Masako","nameLang":"en"}]},{"names":[{"name":"Okazaki, Yukako","nameLang":"en"}]},{"names":[{"name":"Tanaka, Hiromi","nameLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"藤女子大学QOL研究所","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"18816274","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"和田　雅子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"岡崎　由佳子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"田中　宏実","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-06-16"}],"filename":"大学由来の原料でつくる化粧品開発研究.pdf","filesize":[{"value":"2.9 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://fujijoshi.repo.nii.ac.jp/record/2000211/files/大学由来の原料でつくる化粧品開発研究.pdf"},"version_id":"573f865a-96a5-4f11-be2d-5274e11f9bd5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学由来の原料でつくる化粧品開発研究 ～人間生活学からのアプローチ～","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学由来の原料でつくる化粧品開発研究 ～人間生活学からのアプローチ～","subitem_title_language":"ja"},{"subitem_title":"Research and development of cosmetics made from university-sourced ingredients ～An approach based on human life studies～","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["1749704045677"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-06-16"},"publish_date":"2025-06-16","publish_status":"0","recid":"2000211","relation_version_is_last":true,"title":["大学由来の原料でつくる化粧品開発研究 ～人間生活学からのアプローチ～"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2025-06-19T01:23:56.569809+00:00"}