@article{oai:fujijoshi.repo.nii.ac.jp:00000368,
 author = {根本, 亜矢子 and 三田村 理恵子 and 傳法 公麿 and NEMOTO, Ayako and MITAMURA Rieko and DEMPO Kimimaro},
 month = {Mar},
 note = {The purpose of this preliminary study was to investigate the relationship between daily food intake and various allergic diseases; i.e., atopic dermatitis, bronchial asthma, allergic rhinitis and so on, among young students of the women's university. Food intake was examined using a food frequency questionnaire and the presence of allergic diseases was ascertained by self-statement. The results clearly showed that the amounts of all kinds of vegetables and of oil and fats ingested by the students with allergic diseases were less than those by students without allergic diseases. These observations suggest that certain correlations may exist between the amount of vegetables ingested and the occurrence of allergic diseases. Further study is required to more fully clarify these findings., 5, KJ00006461003},
 pages = {19--24},
 title = {女子大生の食事摂取状況とアレルギーとの関連},
 volume = {47},
 year = {2010}
}