{"created":"2023-06-20T13:41:05.503101+00:00","id":368,"links":{},"metadata":{"_buckets":{"deposit":"7c91335a-a082-43a9-8e50-46c407289b9d"},"_deposit":{"created_by":3,"id":"368","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"368"},"status":"published"},"_oai":{"id":"oai:fujijoshi.repo.nii.ac.jp:00000368","sets":["6:23:33"]},"author_link":["495","493","494","497","496","498"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"19","bibliographicVolumeNumber":"47","bibliographic_titles":[{}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The purpose of this preliminary study was to investigate the relationship between daily food intake and various allergic diseases; i.e., atopic dermatitis, bronchial asthma, allergic rhinitis and so on, among young students of the women's university. Food intake was examined using a food frequency questionnaire and the presence of allergic diseases was ascertained by self-statement. The results clearly showed that the amounts of all kinds of vegetables and of oil and fats ingested by the students with allergic diseases were less than those by students without allergic diseases. These observations suggest that certain correlations may exist between the amount of vegetables ingested and the occurrence of allergic diseases. Further study is required to more fully clarify these findings.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"5","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00006461003","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11520347","subitem_source_identifier_type":"NCID"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"藤女子大学人間生活学部食物栄養学科 "},{"subitem_text_value":" 藤女子大学人間生活学部食物栄養学科藤女子大学大学院人間生活学研究科食物栄養学専攻 "},{"subitem_text_value":" 藤女子大学人間生活学部食物栄養学科藤女子大学大学院人間生活学研究科食物栄養学専攻"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"根本, 亜矢子"}],"nameIdentifiers":[{"nameIdentifier":"493","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"三田村 理恵子"}],"nameIdentifiers":[{"nameIdentifier":"494","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"傳法 公麿"}],"nameIdentifiers":[{"nameIdentifier":"495","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NEMOTO, Ayako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"496","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MITAMURA Rieko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"497","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"DEMPO Kimimaro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"498","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-08-22"}],"displaytype":"detail","filename":"KJ00006461003.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00006461003.pdf","url":"https://fujijoshi.repo.nii.ac.jp/record/368/files/KJ00006461003.pdf"},"version_id":"730fd496-a08c-4efc-a9e7-e1a8856c3422"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子大生の食事摂取状況とアレルギーとの関連","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子大生の食事摂取状況とアレルギーとの関連"},{"subitem_title":"Relationship between daily food intake and various allergic diseases among young students of the women's university","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["33"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-22"},"publish_date":"2016-08-22","publish_status":"0","recid":"368","relation_version_is_last":true,"title":["女子大生の食事摂取状況とアレルギーとの関連"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T14:10:00.035246+00:00"}