{"created":"2023-06-20T13:41:23.279501+00:00","id":690,"links":{},"metadata":{"_buckets":{"deposit":"0fac1a71-2f5a-4e89-b1ed-fc6c8f3397e9"},"_deposit":{"created_by":3,"id":"690","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"690"},"status":"published"},"_oai":{"id":"oai:fujijoshi.repo.nii.ac.jp:00000690","sets":["6:56:65:66"]},"author_link":["997","996"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"35","bibliographicPageStart":"31","bibliographicVolumeNumber":"6","bibliographic_titles":[{}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"ヘルスツーリズムとは、医科学的な根拠に基づく健康回復・維持・増進につながる観光である。本研究では、思春期の女性を対象としたヘルスツーリズムを企画し、その中で望ましい食生活を実践できるよう食育を行った。ツアー前に実施した食事調査の結果、脂質の摂取量が目標値である総エネルギーに占める割合30%未満を超えていた。食品群別摂取量では、野菜の摂取量が160gと目標値である350gに達していなかった。また菓子類の摂取量が過剰であった。そこで食事バランスや野菜摂取の重要性を伝える講義を行い、バランスのよい食事をツアーで提供したところ、一食で235gの野菜を使用した料理にもかかわらず、71%の参加者が「野菜の量は気にならず食べることができた」と回答した。ツアー後に行った食事調査の結果、脂質の摂取量は有意に低下し目標値に近づいた。また菓子類の摂取量が少なくなったことから、ヘルスツーリズムでの食育は、食生活改善のための意識を高め、望ましい食生活への実践につながったと思われる。","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"8","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00007580306","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"原著","subitem_description_type":"Other"}]},"item_3_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12218176","subitem_source_identifier_type":"NCID"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"藤女子大学人間生活学部食物栄養学科・藤女子大学大学院人間生活学研究科食物栄養学専攻"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Food Science and Human Nutrition, Faculty of Human Life Science, and Division of Food Science and Human Nutrition, Graduate School of Human Life Science, Fuji Women's University"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"三田村, 理恵子"}],"nameIdentifiers":[{"nameIdentifier":"996","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MITAMURA, Rieko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"997","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-08-22"}],"displaytype":"detail","filename":"KJ00007580306.pdf","filesize":[{"value":"553.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00007580306.pdf","url":"https://fujijoshi.repo.nii.ac.jp/record/690/files/KJ00007580306.pdf"},"version_id":"77a8616b-4ed2-410a-a15a-aa2c2a3239d8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ヘルスツーリズム ","subitem_subject_scheme":"Other"},{"subitem_subject":" 食育 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 食事バランス","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ヘルスツーリズムにおける食育","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ヘルスツーリズムにおける食育"},{"subitem_title":"A Nutrition Education Program in Health Tourism","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["66"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-22"},"publish_date":"2016-08-22","publish_status":"0","recid":"690","relation_version_is_last":true,"title":["ヘルスツーリズムにおける食育"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T14:17:40.969808+00:00"}