@article{oai:fujijoshi.repo.nii.ac.jp:00000721,
 author = {隈元, 晴子 and 常盤野 晴子 and 細谷 恵佑 and KUMAMOTO, Haruko and TOKIWANO Haruko and HOSOYA Keisuke},
 issue = {1},
 month = {Mar},
 note = {管理栄養士を志す大学生20名を対象に、精神障害者に対する社会的態度の変化を測定し、精神障害者理解を促す要因を抽出することを目的としてアンケート調査を実施した。方法は、精神障害者の就労支援としてキッチン業務(調理や盛り付け、配膳、食器洗浄など)を行っている施設で2日間のボランティア実習を行った。実習に先立ち質問紙(preアンケート)への回答を、さらに2日間の実習終了後に再度同じ質問紙(post アンケート)への回答を依頼し、得られた回答を数値化したうえで統計解析を行った。結果、精神障害者に対するイメージのなかで、生活面や人間関係の構築に関するいくつかの項目で有意な肯定的変化がみられた。精神障害に対するスティグマや偏見を低減するためには2日間の実習でも有効であることが示唆された。, We conducted questionnaire surveys involving 20 university students considering a career as a registered dietitian to assess changes in their social attitudes towards those with mental disabilities,and identify factors that would facilitate their understanding of mentally disabled persons. The subjects participated in a 2-day volunteer practicum in facilities where people with mental disabilities were receiving job support services to work in a kitchen (e.g., cooking, arranging/decorating, serving, and dish washing). They were asked to complete a questionnaire prior to practicum placements (prepracticum survey), and then responded to the same questionnaire after the 2-day practicum (post-practicum survey). The pre-and post-practicum survey responses were quantified and statistically analyzed. Regarding the image of people with mental disabilities, significant positive changes were noted for some of the items related to lifestyles and relationship-building. This suggested that several days of volunteer practicum experiences, even only 2 days, was effective for mitigating stigma and prejudice attached to mental illness., 8, KJ00008717226, 原著, Article},
 pages = {43--49},
 title = {管理栄養士を志す大学生の精神障害者に対する社会的態度の変容 : 専門知識を活かしたボランティア活動の効果},
 volume = {8},
 year = {2013}
}