{"created":"2023-06-20T13:41:30.570483+00:00","id":818,"links":{},"metadata":{"_buckets":{"deposit":"a7d3a0aa-b34f-41f1-939a-5795a4ef61ac"},"_deposit":{"created_by":3,"id":"818","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"818"},"status":"published"},"_oai":{"id":"oai:fujijoshi.repo.nii.ac.jp:00000818","sets":["6:80:81"]},"author_link":["1287","1291","1288","1292","1289","1290"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"63","bibliographicPageStart":"59","bibliographicVolumeNumber":"50","bibliographic_titles":[{}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"We investigated the serum antioxidative activity in the hepatic portal vein at 5, 15, 30, 60, and 90 minutes after the injection of 0.1% ergothioneine into the small intestine of rats using Oxygen Radical Absorbance Capacity (ORAC). Furthermore, we attempted to identify ergothioneine in the rat serum by electric spray ionization liquid chromatography mass spectrometry (ESI-LC-MS). No changes were observed in the ORAC values from the hepatic portal vein of rats administered and those not administered ergothioneine. Further, no molecular ion peaks were observed in the rat serum by the ESI-LC-MS.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"9","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00008510347","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12605795","subitem_source_identifier_type":"NCID"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"藤女子大学人間生活学部食物栄養学科 "},{"subitem_text_value":" 株式会社スリービー "},{"subitem_text_value":" 藤女子大学人間生活学部食物栄養学科藤女子大学大学院人間生活学研究科食物栄養学専攻"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"福田, 絵里"}],"nameIdentifiers":[{"nameIdentifier":"1287","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山岸 和敏"}],"nameIdentifiers":[{"nameIdentifier":"1288","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"知地 英征"}],"nameIdentifiers":[{"nameIdentifier":"1289","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"FUKUDA, Eri","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1290","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YAMAGISHI Kazutoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1291","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"CHIJI Hideyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1292","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-08-22"}],"displaytype":"detail","filename":"KJ00008510347.pdf","filesize":[{"value":"317.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00008510347.pdf","url":"https://fujijoshi.repo.nii.ac.jp/record/818/files/KJ00008510347.pdf"},"version_id":"5a8337fd-ff77-4aea-a684-29935c97212e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"タモギタケから単離したエルゴチオネインの生体内抗酸化性に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"タモギタケから単離したエルゴチオネインの生体内抗酸化性に関する研究"},{"subitem_title":"A Study of In vivo Antioxidative Activity of Ergothioneine Isolated from the Pleurotus Cornucopiae var. Citrinopileatus.","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["81"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-22"},"publish_date":"2016-08-22","publish_status":"0","recid":"818","relation_version_is_last":true,"title":["タモギタケから単離したエルゴチオネインの生体内抗酸化性に関する研究"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T14:06:33.275882+00:00"}