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DDT摂取ラットの代謝変動に及ぼすアミノ酸混合食の影響と食餌フィチン酸
https://fujijoshi.repo.nii.ac.jp/records/366
https://fujijoshi.repo.nii.ac.jp/records/366da0fd2e6-83fb-4a35-b20f-3b8af9d6af69
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00006461001.pdf (1.3 MB)
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| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2016-08-22 | |||||
| タイトル | ||||||
| タイトル | DDT摂取ラットの代謝変動に及ぼすアミノ酸混合食の影響と食餌フィチン酸 | |||||
| タイトル | ||||||
| タイトル | Effects of a dietary amino acid mixture simulating casein on changes in metabolic response due to DDT and dietary phytate intake in rats | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11520347 | |||||
| 著者 |
岡崎, 由佳子
× 岡崎, 由佳子× 片山 徹之× OKAZAKI, Yukako× KATAYAMA Tetsuyuki |
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| 著者所属(日) | ||||||
| 値 | 藤女子大学人間生活学部人間生活学科藤女子大学大学院人間生活学研究科人間生活学専攻 | |||||
| 著者所属(日) | ||||||
| 値 | 生活栄養学研究所 | |||||
| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | This study was conducted to examine the effect of dietary 1.02% sodium phytate on growth, relative weights of tissues, serum cholesterol, liver triglyceride and hepatic aminopyrine N-demethylase activity in rats fed a casein-or amino acid-based diet with or without 0.07% 1,1,1-trichloro-2,2-bis (p-chlorophenyl)ethane(DDT) for 13 days. Dietary DDT and the amino acid-based diet generally suppressed growth rate and food intake. These protein-related effects were significantly alleviated by the administration of dietary phytate. Liver weight, which was generally suppressed by phytate intake, was markedly elevated by DDT intake. In the rats fed diets without DDT, the amino acid-based diet reduced liver weight regardless of dietary phytate intake. Dietary DDT and the amino acid-based diet elevated testis weight and lowered adipose tissue weight. However, the present dietary manipulation had no effect on kidney weight. Dietary DDT significantly elevated serum cholesterol and liver triglyceride levels, as well as the hepatic activity of aminopyrine N-demethylase. This enhancement of serum cholesterol level and hepatic activity of aminopyrine N-demethylase by DDT was especially prominent in rats fed the amino acid-based diet. Dietary DDT enhanced, whereas the amino acid-based diet reduced liver triglyceride levels. Dietary phytate depressed the liver triglyceride levels regardless of DDT intake, but only in rats fed the casein-based diet. This study suggests that some effects of DDT intake might be potentiated by the amino acid-based diet and some effects reliant on protein source might be depressed by phytate intake. | |||||
| 書誌情報 | 巻 47, p. 1-7, 発行日 2010-03-31 | |||||
| 表示順 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 3 | |||||
| アクセション番号 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | KJ00006461001 | |||||
