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石塚左玄の食育食養法 : 栄養療法の知的枠組についての研究 11
https://fujijoshi.repo.nii.ac.jp/records/836
https://fujijoshi.repo.nii.ac.jp/records/836a1a2aa27-4d40-4d17-a00a-038dd2d16078
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00009362564.pdf (1.7 MB)
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| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2016-08-22 | |||||
| タイトル | ||||||
| タイトル | 石塚左玄の食育食養法 : 栄養療法の知的枠組についての研究 11 | |||||
| タイトル | ||||||
| タイトル | Ishizuka Sagen's Way of Cultivating a Whole Person through Chemical Dietetics (Syokuiku-Shokuyoho) : A Study on the Paradigms of Nutrition Therapy 11 | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12605795 | |||||
| 著者 |
藤井, 義博
× 藤井, 義博× FUJII, Yoshihiro |
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| 著者所属(日) | ||||||
| 値 | 藤女子大学人間生活学部食物栄養学科人間生活学研究科食物栄養学専攻 | |||||
| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | This study sought to examine the validity of Ishizuka Sagen's way of cultivating a whole person through chemical dietetics (Syokuiku-Shokuyoho) as a model for present-day health education. His Syokuiku-Shokuyoho was based on his recognition that the human body including thoughts and emotions is a complex system with the organic connection between different parts of the body as well as the correspondence between the body and the environmental conditions within which it exists, that an integrated balance between sodium salts and potassium salts is the implicit background from which human beings fully develop, and that whole grains and vegetables should be the main food for human beings throughout their history. The Syokuiku-Shokuyoho was a health strategy for attaining an integrated balance both within the body and between the body and the world through adjusting the relationships of sodium salts and potassium salts in food. The Syokuiku-Shokuyoho reminded the Japanese of the significance of both the traditional medical system and the traditional food system. Now that the traditional medical system and the traditional food system begin to be revalued in terms of prevention of cancers and lifestyle diseases in Japanese people, Ishizuka Sagen's way of cultivating a whole person through chemical dietetics (Syokuiku-Shokuyoho) shows the possibility of approaching health education in totally new ways. | |||||
| 書誌情報 | 巻 51, p. 25-38, 発行日 2014-03-31 | |||||
| 表示順 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 6 | |||||
| アクセション番号 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | KJ00009362564 | |||||
