{"_buckets": {"deposit": "be8bb7a8-7ac0-4d7f-b02e-f9349b28efb2"}, "_deposit": {"created_by": 3, "id": "332", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "332"}, "status": "published"}, "_oai": {"id": "oai:fujijoshi.repo.nii.ac.jp:00000332", "sets": ["31"]}, "author_link": ["434", "435", "432", "433"], "item_3_biblio_info_12": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2008-03-31", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "38", "bibliographicPageStart": "31", "bibliographicVolumeNumber": "45", "bibliographic_titles": [{}]}]}, "item_3_description_11": {"attribute_name": "抄録(英)", "attribute_value_mlt": [{"subitem_description": "Flavonoids are polyphenols that are found in many foods and which function as antioxidants in the body. However, the mechanisms for absorption of polyphenolic compounds remain unclear. The recently-manufactured quercetin glycoside αG-rutin is a water-soluble glucose adduct of rutin (quercetin-3-β-glucosyl-rhamnose) and this compound is 1,000 times dissolubility is higher than rutin. This review describes how the intestinal absorption and metabolism of αG-rutin in vivo, in situ and in vitro. αG-rutin is transported through the intestinal mucosa both in vivo and in vitro, and demonstrated that a considerable proportion of the αG-rutin was absorbed as the intact glycoside via the paracellular pathway. In addition, αG-rutin is absorbed more efficiency than either quercetin or rutin and that a high plasma concentration can be maintained by supplying rutin αG-rutin in combination in in vivo study. Thus, αG-rutin will be an effective source of quercetin and expected to be beneficial as antioxidant for human health.", "subitem_description_type": "Other"}]}, "item_3_description_15": {"attribute_name": "表示順", "attribute_value_mlt": [{"subitem_description": "6", "subitem_description_type": "Other"}]}, "item_3_description_16": {"attribute_name": "アクセション番号", "attribute_value_mlt": [{"subitem_description": "KJ00005073552", "subitem_description_type": "Other"}]}, "item_3_source_id_1": {"attribute_name": "雑誌書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AA11520347", "subitem_source_identifier_type": "NCID"}]}, "item_3_text_6": {"attribute_name": "著者所属(日)", "attribute_value_mlt": [{"subitem_text_value": "北海道大学創成科学共同研究機構 "}, {"subitem_text_value": " 藤女子大学人間生活学部食物栄養学科"}]}, "item_3_text_7": {"attribute_name": "著者所属(英)", "attribute_value_mlt": [{"subitem_text_language": "en", "subitem_text_value": " FUJI WOMEN\u0027S UNIVERSITY"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "松本, 恵"}, {"creatorName": "マツモト, メグミ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "432", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "原 博"}, {"creatorName": "ハラ, ヒロシ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "433", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "MATSUMOTO, Megumi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "434", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "HARA Hiroshi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "435", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-08-22"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "KJ00005073552.pdf", "filesize": [{"value": "717.9 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 717900.0, "url": {"label": "KJ00005073552.pdf", "url": "https://fujijoshi.repo.nii.ac.jp/record/332/files/KJ00005073552.pdf"}, "version_id": "5c3a4b1d-4dfa-4e8f-9fcc-5a60fd37b7dd"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "水溶性フラボノイド配糖体αG-ルチンの消化管吸収機構", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "水溶性フラボノイド配糖体αG-ルチンの消化管吸収機構"}, {"subitem_title": "Intestinal absorption and metabolism of a soluble Flavonoid, αG-rutin", "subitem_title_language": "en"}]}, "item_type_id": "3", "owner": "3", "path": ["31"], "permalink_uri": "https://fujijoshi.repo.nii.ac.jp/records/332", "pubdate": {"attribute_name": "公開日", "attribute_value": "2016-08-22"}, "publish_date": "2016-08-22", "publish_status": "0", "recid": "332", "relation": {}, "relation_version_is_last": true, "title": ["水溶性フラボノイド配糖体αG-ルチンの消化管吸収機構"], "weko_shared_id": -1}