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北海道の大学における「学生食堂」の現状と課題
https://doi.org/10.15092/00001530
https://doi.org/10.15092/00001530d1d16d4a-ef9d-4050-872d-af53d0d912ac
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
北海道の大学における「学生食堂」の現状と課題 (906.3 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-07-19 | |||||
| タイトル | ||||||
| タイトル | 北海道の大学における「学生食堂」の現状と課題 | |||||
| タイトル | ||||||
| タイトル | Current Status and Issues of Student Cafeterias in Hokkaido | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ID登録 | ||||||
| ID登録 | 10.15092/00001530 | |||||
| ID登録タイプ | JaLC | |||||
| 著者 |
村田, まり子
× 村田, まり子× 山部, 秀子× MURATA, Mariko |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Many research papers indicate that college students,who extend more relationships with others and lead more independent life styles,tend to eat unbalanced meals and lead unhealthy lives. On the other hand,more enhanced benefit programs are needed so that they can better spend their college life. Especially, “the student cafeteria,”which is directly connected to dietary habits, has a huge influence on college students. This paper researches “student cafeteria”operations at universities in Hokkaido and college students who use cafeterias at the universities. Findings show that 95 percent of the cafeterias which responded to the research questionnaires are outsourced by universities and operate independently. Findings also show that there are very few qualified workers such as Registered Dieticians or even Dieticians stationed at the cafeterias. In addition, very few universities have a grasp on or assess the physical and nutritional status of their college students, which is the standard in providing meals,while many of the cafeterias are operated combining the set meal system with the cafeteria system. This paper also points out several problems needed to be solved regarding keeping college students healthy, enhancing their dietary habits, improving their satisfaction levels and etc., which should be what student cafeterias are supposed to develop |
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| 書誌情報 |
藤女子大学人間生活学部紀要 en : The bulletin of the Faculty of Human Life Science, Fuji Women's University 号 54, p. 57-68, 発行日 2017-03-31 |
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| 出版者 | ||||||
| 出版者 | 藤女子大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 2187-4689 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12605795 | |||||
| 論文ID（NAID） | ||||||
| 識別子タイプ | NAID | |||||
| 関連識別子 | 40021190947 | |||||
